SWEET POTATO AND KALE FRITTATA
I like to think of frittatas as quiche's low-carb, gluten-free cousin. They are fantastic because you don't need to make a crust and you really can't go wrong with your ingredients! Throw in whatever veggies and/or cheese you have on hand or use left over roasted veggies or greens! Mix and match with flavors and make it your own. This high-protein dish can be stored for 3-4 days after and reheated for snacks or meals, so it makes a great meal-prep option if you're looking to