Here are some super practical tips on how to prioritize the food you have and have access to during quarantine.

Thanksgiving week is here and while it is a joyous time of year, it can also be stress-inducing, for a number of reasons. And while I can't coach you on which route you should take to avoid traffic, or how to navigate the political conversations with family around the dinner table, I can give you some tips on how to make the most of your food experience so you are free to relax and enjoy your holiday with peace of mind. 1. First and foremost, enjoy your food! It doesn’t serve

This savory soup can be made in a pot or a pressure cooker! Make a big batch and share with friends or keep as leftovers throughout the week! SERVES: 4 TIME: 30 MIN (pressure cooker) 45 MIN (Stovetop) INGREDIENTS: 3 Cups Vegetable Broth 1 Yellow Onion, Chopped 1 Clove Garlic, Minced 1 Tbsp Fresh Ginger, Minced 6 Large Carrots, Chopped 2 Tsp Thyme 1 1/4 Cup Coconut Milk, from can 1/2 Tbsp Olive Oil (stovetop method) DIRECTIONS (PRESSURE COOKER) 1. Turn the pressure cooker to s

This delicious fall-inspired salad can be served warm or cold. You can serve it with confidence knowing that the ingredients pack in loads of nutrients like fiber, protein, and antioxidants. The dressing gives it a light and bright flavor, yet the farro and cauliflower give it a warm and savory taste that is perfect for any cold weather day. It makes a great main for lunch or serve it as a side at any holiday party! SERVES: 4-6 TIMES: 30 MIN INGREDIENTS: 4 Cups Riced Cauliflo

A delicious, flavor-filled salad that is packed with antioxidants, fiber, and plant-based protein.