This savory soup can be made in a pot or a pressure cooker! Make a big batch and share with friends or keep as leftovers throughout the week! SERVES: 4 TIME: 30 MIN (pressure cooker) 45 MIN (Stovetop) INGREDIENTS: 3 Cups Vegetable Broth 1 Yellow Onion, Chopped 1 Clove Garlic, Minced 1 Tbsp Fresh Ginger, Minced 6 Large Carrots, Chopped 2 Tsp Thyme 1 1/4 Cup Coconut Milk, from can 1/2 Tbsp Olive Oil (stovetop method) DIRECTIONS (PRESSURE COOKER) 1. Turn the pressure cooker to s

If you ask me, ramen is the perfect comfort food on a cold winter day. I wanted a lower-carb, higher protein option, but I was always intimidated to make it at home. I found a few simple veggie ramen recipes and put my own spin on them. I also swapped in the traditional ramen noodle for a shiratake noodle which is only 20 calories and 3g of carb/serving. If you've never had shiratake noodles before, you can usually find them where you buy tofu or produce in your grocery store